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A UNIQUE AND UNMISTAKABLE TASTE

Nutella® has been on the breakfast tables of millions of people around the world for more than 50 years. A slice of bread with one heaped teaspoon (15g) of Nutella® tastes great. Thanks to our unique and inimitable recipe, Nutella® has become a popular and iconic hazelnut spread.

NUTELLA®: A STORY OF PASSION, INVENTION AND POSITIVITY

Do you know the history of Nutella®'s signature recipe and unmistakable taste?

Positivity as a main ingredient
1946
Positivity as a main ingredient

After the Second World War, cocoa was extremely scarce. Founded as an Italian pastry shop in Piedmont, Italy, Ferrero turned this problem into a smart solution, creating a paste made from hazelnuts, and just a little of the rare cocoa. The ancestor of Nutella® was born.

The Giandujot, named after a local carnival character, was a paste shaped into a loaf that could be sliced and spread on bread.

SuperCrema
1951
SuperCrema

The 'Giandujot' paste was transformed into a creamy new product that was easier to spread named SuperCrema.

Nutella® is born
1964
Nutella® is born

The recipe was continuously remastered and in 1964 the first ever jar of Nutella® was created.

A hazelnut and cocoa cream that today spreads smiles around the world.

The iconic jar
1965
The iconic jar

With its iconic design, Nutella® was launched in Germany.

Oh, la la!
1966
Oh, la la!

Nutella® arrived in France with great success.

Success has no borders
1978
Success has no borders

Nutella® reached Australia, opening its first plant outside Europe in Lithgow near Sydney.

Nutella French Invitation
1996
30 years of optimism in France

"Generation Nutella®" was held, an event in Paris displaying works of art made by artists who grew up with Nutella® featuring big names in art like Decouflé, Paco Rabanne and Wolinski.

Guinness Book of Records
2005
The Guinness Book of Records

On May 29th, 27,854 people in Gelserkirchen, Germany participated in the "Largest Continental Breakfast Ever" with Nutella®.

World Nutella®  Day
2007
World Nutella® Day

On February 5th, 2007 Italo-American blogger Sara Rosso created a day to celebrate our product together with all Nutella® fans around the world.

World Nutella® Day has been celebrated every year since.

A passion to be shared
2011
A passion to be shared

The global Facebook page dedicated to Nutella® reached 10 million fans in one year.

Half a century of great memories
2014
Half a century of great memories

To celebrate Nutella®'s 50th birthday, nutellastories.com was created, where Nutella® lovers shared 76,400 stories, memories and moments. This birthday was then celebrated in 10 countries with a global event. It was such a special anniversary that Italy even issued a commemorative stamp!

30 million friends
2015
30 Million friends

At the start of the day, Nutella® wishes 'Good Morning' to millions of people at the breakfast table, as well as its 30 million fans on Facebook!

Nutella cafe
2017
The Nutella® Cafe

On May, 31st, Nutella® opened its first restaurant in Chicago, a special place where all Nutella® fans can enjoy a unique experience by choosing delicious recipes from a wide menu. Have a look here:

Nutella Cafe Chicago

More good news! Nutella® opened its second restaurant in New York in November 2018, discover it at:


Nutella Cafe New York 

The Nutella Biscuit
2019
The Nutella Biscuit

After Nutella & Go! and Nutella B-ready, the family expanded with the launch of Nutella Biscuits, the first crunchy biscuit filled with a creamy heart of Nutella®. In 2019, the launch in France and Italy was a success!

Our attention to quality
Our attention to quality

Nutella's unmistakable recipe is the same worldwide. It combines seven carefully selected quality ingredients, ensuring its singular creaminess and intense flavour. We uphold high quality standards for every plant in the world that produces Nutella®. Discover more at: Our quality & ingredients | Nutella® | Official Website.

Our commitment to sustainability
Our commitment to sustainability

We are committed to a responsible sourcing of our ingredients protecting the environment and improving the livelihood or farmers and their communities. Discover more at: Our commitments for sustainability | Nutella® | Official Website.

NUTELLA®
ONE LOVE, MANY OPTIONS

With its unique taste, Nutella® has created a range of products you can enjoy for many occasions throughout the day.
Discover all Nutella® products.

Nutella Jar
Nutella®
NUTELLA

Let's spread good moments together.

NUTELLA® BISCUITS
NUTELLA® BISCUITS
NUTELLA BISCUITS

The only cookie with a creamy heart of Nutella®, made to share with those you love.

NUTELLA® B-READY
NUTELLA® B-READY
NUTELLA B-READY

Introducing Nutella B-ready, the only truly ready-to-enjoy Nutella® experience, individually wrapped! Enjoy the unique Nutella® taste in a crunchy wafer shell.

NUTELLA® & GO!
NUTELLA® & GO!
NUTELLA & GO!

Nutella & GO! includes a delicious serving of Nutella® on one side and crispy breadsticks on the other. It’s the playful way to enjoy Nutella® while on the go!

Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with over 35 iconic brands sold in more than 170 countries. The Ferrero Group brings joy to people around the world with much-loved treats and snacks, including Nutella®, Kinder®, Tic Tac® and Ferrero Rocher®. With over 47,000 employees, we are passionate about helping people celebrate life's special moments. The Ferrero Group, now in its third generation, is based on family values with a dedication to quality and excellence, heritage, and a commitment to the planet and communities in which we operate.